After tense but orderly preparation and the arrangement of the trial operation, on 16th December, the first tuna experience pavilion of Ocean Family in Xiamen enters Lianfa-Wenchuang entry point and hosts the grand opening. During the opening day, there are magnificent opening celebration activities, attracting many people’s attention.
The tuna dissection show, the key part of the on-site celebration activities, demonstrates the chefs’ wonderful slicing skills, shocking all audiences. Many passing citizens also gather together, requesting the trial-taste and praising the product.
Jason Huangwenda, the head chef, even has more than 10 years’ experience of Kaiseki Cuisine, Banquet Cuisine, live fish Cuisine, and fashion new Cuisine, and has once learnt knowledge from several Taiwanese and Japanese masters of high-end Kaiseki Cuisine.
From now on, citizens in Xiamen have the opportunity to enjoy the delicacy. Foodies have the new choice: Ocean Family’s tuna experience pavilion’s warm yellow color wood decoration brings the warmth to the Egret Island in the winter time. The store integrates several functions, such as catering experience, brand demonstration, retailing, take-away, and wholesale, into one body, and offers global good quality seafood feast, such as fresh bluefin tuna, Nagasaki fresh fishes, salmon, Argentina red shrimp, cold water shrimp, Patagonian toothfish, Hokkaido king crab, and etc., attracting you by the natural freshness!
Xiamen Ocean Family tuna experience pavilion (Wenchuang entry point store)
Address: the first floor of No.1 Building of Wenchuang entry point, No.22 of Huli
Avenue, Xiamen, Fujian
Tel: 0592-5558066
Business Hours: 11:00—22:00 |
